Saturday February 27, 2010
Here’s Dayna’s before and after photos with her new Great Lengths Hair extensions. Dayna has naturally curly hair, now she can wear it both ways! We’re on a roll over here and loving every minute of it… Continue reading
With my airbrush compressor I love to highlight/illuminate certain parts my brides face and body (ie. cheek bones and decollete) it gives a beautiful glowy finish. For me, I would prefer something straight out of a tube. I just can’t imagine breaking out the whole airbrush thing every morning when getting ready. Who has time?… Continue reading
Another favorite restaurant of mine, Salute On The Beach! The food is excellent specially if you’re a garlic lover. Caribbean-influenced takes on Italian classics—with fresh breads, vegetables and local seafood. They make their own bread!… Continue reading
Wednesday February 24, 2010
Key West Bridal Magazine, a must for brides planning their destination weddings.
Look at my ad featuring some of our brides — Hello… Continue reading
Monday February 22, 2010
Nothing better than to receive a lovely email from a recent brides! Congratulations Kristy, love meeting you. 
It’s Monday I’ve been up since 5am… Continue reading
Sunday February 21, 2010
For her new look, Amanda wanted the work – Lengths, volume… Continue reading
One of my bride a few days ago had me place this stunning headband in her hair — Nice alternative to a tiara.
Haircomesthebrides is a wonderful for hair accessories and has tones of headbands!… Continue reading
Thursday February 18, 2010
Remember Lani my New year’s Eve bride at the Casa Marina? Here are the pro shots — Smokin’ hot! I loved doing her hair and makeup. Thank you Alain Martinez for sharing these amazing… Continue reading
From the savory and sweet crepes to the delicious French-style coffees to the dessert crepes and ice creams you just can’t beat la Crêperie. Yolande and Sylvie both originally from Brittany offer a variety of fares infused with a true passion for their French heritage. Stop by you won’t regret it. Bon Appetit!… Continue reading
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