Yummy Baking
September 5, 2010

I LOVE to bake. And it really doesn’t matter what type of baking it is. Cookies, cakes, breads, bars, pies, anything really, that requires flour sugar and flour. I’m game.
Last night after work Serena and I got busy. I had a few bananas turning brown, the obvious came immediately to mind. As I was searching for a killer banana bread recipe I came across a peanut butter version. I tweaked it a little bit, (used honey instead of sugar, added some whole wheat flour and threw in there a cup of chocolate chips) and there it was 70m later looking glorious. It made for a scrumptious breakfast.



